Acetone should be stored in a flammable-proof cabinet, away from heat or ignition sources, and separate from incompatible chemicals. If sealed properly in the original container, acetone will last indefinitely.
MCT oil has the potential to act as a skin cleanser and moisturizer, and may even offer some antibacterial activity. As with unpurified plant oils, topical use of MCT oil may vary widely between individuals.
Castor oil has a long history of therapeutic and cosmetic use. As a topical natural product, castor oil is widely believed to help treat acne via antibacterial, antioxidant, anti-inflammatory, and moisturizing properties.
Sodium hypochlorite is one of the best options for pool cleaning. Sometimes called “liquid chlorine” or “liquid bleach,” this chemical can kill bacteria and pathogens, prevent algae growth, and oxidize non-living contaminants in pool water.
In traditional medicine, castor oil is a treatment for both osteo and rheumatoid arthritis. Castor oil can be applied directly to the inflamed area, or taken orally as a capsule or tablet. It can also be applied on the abdomen, as a castor oil pack, to encourage systemic healing.
The best castor oil for you depends on your application. Lab Alley is pleased to provide you with USP grade castor oil for pharmaceutical or therapeutic uses. We also offer Lab Grade castor oil if your purity requirements are less strict, as in regular industrial use.
MCT oil is composed of medium-chain fatty acids, so it is metabolized differently compared to saturated fats like coconut oil and butter. While unsaturated fats are always a healthier choice, MCT oil is healthier than long-chain saturated fats.
Castor oil typically lasts for about 1-2 years, but exposure to heat, light, and air can further reduce shelf life. Different applications may have more or less tolerance for castor oil degradation. Lab Alley is proud to provide you with the highest quality castor oil whenever it’s time to restock.
Polysorbate 80 is a low molecular weight, nonionic, amphiphilic compound. It is commonly used as an emulsifier in foods to improve texture, consistency, and mouthfeel of food products. Food grade polysorbate 80 may be used in bakery products to improve density, as a solubilizer in water-oil mixtures, and as a texture-enhancer in chocolate and ice cream.
Polyethylene glycol 400, or PEG 400, is a useful compound for food industry applications. It inherently possesses emulsifying and plasticizing properties, and can interact with biopolymers to create antimicrobial, antioxidant, and self-healing materials. PEG may be used within the food system as a carrier, emulsifier, as well as for food packaging, delivery systems, and food coatings.
