The Association for Professionals in Infection Control and Epidemiology (APIC)

This Conference will Educate you on Disinfection and Sterilization Innovations That Prevent Infection

This Conference will Educate you on Disinfection and Sterilization Innovations That Prevent Infection The Association for Professionals in Infection Control and Epidemiology (APIC) will be hosting a virtual conference on November 10th and 11th, 2022 consisting of educational seminars about the surrounding areas of cleaning, disinfection, and sterilization. These lectures will investigate the challenges, emerging […]


Using Antimicrobials to Control Foodborne Pathogens on Food Products

Hydrogen peroxide and peroxyacetic acid may be used to control foodborne pathogens on food products. Various studies involving both chemicals at varying concentrations have been conducted to document the effectivity in controlling foodborne pathogens on food products. With many antimicrobials in the market, there is still lots to be discovered in effective antimicrobial sterilization processes.